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Danville Inn /
What’s Cooking, Inc.
Hors d’oeuvre Menu
217-442-5773
Option #1 : Three
(3) Selections Cost: $ 6.75 per person Plus tax & gratuity
Option #2 : Six (6)
Selections Cost: $12.50 per person Plus tax & gratuity
Option #3 : Eight
(8) Selections Cost: $13.95 per person Plus tax & gratuity
Selections: |
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Cocktail Sandwich Tray -
consisting of shaved Ham, Roast Beef and Mesquite Turkey
using a variety of Cheese on a fresh homemade roll with a
Dijon mustard sauce Cocktail size Italian Beef
Sandwiches - our own Italian Beef served on a mini
French Bread roll with pepperchinis.
Meatballs - Our hand-rolled meatballs, choose
your own sauce, BBQ, Sweet and Sour, Teriyaki or Swedish
Chicken Wings - spiced to your liking, hot or
mild BBQ or Teriyaki.
Meat & Cheese Antipasto Tray - Assorted skewers
of meat cubes such as: Kielbasa, Summer Sausage etc. served
with a variety of cheeses, carrot sticks, cauliflower, black
olives and served with an assortment of crackers.
Chicken Salad Puffs - Our fresh Chicken Salad
(all white meat) made with pineapple and walnuts and stuffed
in our petite puff pastry shells.
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Vegetable Platter - A
colorful assortment of fresh vegetables artistically
arranged around a seasoned ranch dip. Cheese ball
- Assorted Crackers - Prepared in our kitchen, cream
cheese and chipped beef, garnished with chopped nuts.
Mexican Nacho Dip - This delightful dip can be
served hot or cold. This is a layer dip of refried beans,
Mexican spiced meat, cheese, sour cream and topped with
shredded lettuce, chopped tomatoes, sliced black olives,
green onions and served with tortilla chips.
Mushroom Caps- Our fresh mushrooms stuffed with
sausage and parmesan cheese.
Cocktail Sausages - Served with BBQ Sauce or
wrapped in bacon with brown sugar.
Spinach Dip - served in a Hawaiian Bread bowl
with bread to dip.
Pinwheels - flour tortillas filled with a
seasoned cream cheese, green onions, chipped beef, sliced
and skewered with a frill toothpick. |
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Appetizers
Ultimate Wraps - Party size
wraps with lettuce, tomato, assorted cheese, turkey, ham and
bacon.
Pasta Bar - two pastas, tortellini and penne
served with marinara and alfredo sauces.
Blue Cheesecake - This unique appetizer is served
with rye bread rounds and garnished with fresh vegetables.
Spinach Quiche - This quiche is a crust less
favorite served in even size squares.
Hummus - a middle-eastern spread, served with
pita wedges.
Roast Beef Tenders- cubed for dipping and served
with asst. sauces, Horseradish Mayonnaise, Ginger Soy & BBQ.
Herbed Parmesan Cheese Biscuits - individual
tasty biscuits!
Kielbasa - Sliced Kielbasa Sausage prepared with
peppers and onions served with mustard for dipping.
Riblets - pork spare-ribs served with your choice
of BBQ or Hoisin Sauce.
Focaccia Bread - Italian seasoned bread served
with olive oil and parmesan cheese.
Hot Crab Fondue - served with Crusty French
Bread.
Egg Rolls - served with Hot Mustard and sweet and
sour sauce. |
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These selections are available at market rate:
Assorted Fruit Tray - A
variety of all quality fruits available. Prepared for
finger-eating with the rhine on and served with a
complimentary fruit dip.
Smoked Salmon - Served with assorted crackers.
Shrimp Cocktail - served with a spicy cocktail
sauce and lemon wedges.
Carving Station - Chef carving your choice of
Roast Beef, Pork Loin, Pitt Ham or Turkey Breast, served on
silver dollar rolls with an array of sauces, spicy mustard,
horseradish mayonnaise, BBQ sauce.
**** NOTE: *****
If there is something you would like that
is not mentioned on this menu, please inquire!
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